Old Forge

01:27:06

Food Fight Podcast – The Felittese Italian Festival in Old Forge, PA | Ep.025: Jeff Casella

In the Loop Internet Studio, Brian DiMattia sits down with Jeff Casella, Chair of the Felittese Festival, an Italian tradition that started almost 100 years ago. What if traditions from a small Italian town could transform a community across the ocean?
01:14:05

Food Fight Podcast – Pints, Punches, & Performances | Ep.017: Chris Coyne

In the Loop Internet studio, Brian DiMattia is joined by Chris Coyne, co-owner of Dooley's Pub and Eatery in Old Forge.
01:23:03

Food Fight Podcast – Turning a Bus Into a Wood-Fired Pizza Truck | Ep.016: Bart Weidlich

Today in the Loop Internet studio, host Brian DiMattia is joined by Bart Weidlich. Ever thought of turning a bus into a wood-fired pizza truck?
01:25:04

Food Fight Podcast – Pizzazz Pizza, Food Culture, & Food Blogging | Ep.011: Adam Horvath of Foodigenous

Host Brian DiMattia sits down with Adam Horvath, food blogger and Founder of Foodigneous. The conversation in this episode travels from the peculiar pizza concoctions of Pizzazz Pizza in South Philly to the "Pizza Capital of the World," in Old Forge.

Brian DiMattia changes the conversation about food and fitness

WILKES-BARRE — Brian DiMattia incorporates a passion for food and fitness into both his life and career. As an MMA fighter, personal trainer, and food blogger, he’s refreshing the conversation surrounding getting healthy.

Venue Review: Electric City Ciderworks 🍎🍏 

OLD FORGE — “An apple a day keeps the doctor away.” I’m just not sure if that old saying applies to apple flavored vapes, apple flavored THC, or in this very case — apple made cider. Nonetheless, ciders and cideries are growing in trend and at the Electric City Ciderworks, cozily nestled away right in Old Forge, artisan ciders are better tasting than ever remembered…

Shannon Keith works on ‘catfishing’ documentary, promotes new legislation

Shannon C. Keith has netted herself a catfish, but not the kind that swims and makes for a tasty deep fry. Rather, Keith caught...

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