In the Loop Internet studio, host Brian DiMattia is joined by John Yablonsky. What began as a simple Lenten tradition turned into Pagash Reviews, a dedicated Facebook page where John shares his culinary adventures with friends, family, and pizza lovers everywhere.
Host Brian DiMattia sits down with Adam Horvath, food blogger and Founder of Foodigneous. The conversation in this episode travels from the peculiar pizza concoctions of Pizzazz Pizza in South Philly to the "Pizza Capital of the World," in Old Forge.
Brian DiMattia sits down with Pat & Danielle Padula in the Loop Internet studio, the power couple behind Carmela's Restaurant and the renowned 'Carmela's' Pasta Sauces.
In the Loop Internet studio, Brian DiMattia sits down with The Pizza Hulk to unpack the layers of pizza love from New Jersey to Northeast Pennsylvania.
I’ve been a longtime fan of Teberio’s pizza. My husband and I used to live within a stone’s throw of the cozy bar and restaurant in the heart of Miners Mills section of Wilkes-Barre. We have fond memories of the bustling Friday nights, filled with neighborly banter and the welcoming atmosphere of a mini “Cheers.”
WILKES-BARRE - Antonio’s Pizza & Subs in Wilkes-Barre, our next stop on the Visit Luzerne County Pizza Trail, stands as a testament to unassuming excellence in the world of pizza shops, parlors and restaurants.
WILKES-BARRE – Visit Luzerne County (the Luzerne County Convention & Visitors Bureau) has announced the launch of the new Visit Luzerne County Pizza Trail.