I’d Tap That: Old Chub an enticing introduction to dark beer for skeptics

I’d Tap That: Old Chub an enticing introduction to dark beer for skeptics

Glassware: Old Chub is best served in either an English tulip pint glass or a traditional nonic pint glass. It is also suitable for a dimpled English pint glass, especially if you are receiving the beer in a traditional English pub. Description: Old Chub pours a hazy mahogany brown with a ruby hue and a […]

I’d Tap That: Ommegang’s Hennepin is perfect for the coming spring season

I’d Tap That: Ommegang’s Hennepin is perfect for the coming spring season

Glassware: The saison style, like many Belgian beers, is effervescent and has a large fluffy head. Glassware that has room for the beer to breath and also traps the wonderful Belgian yeast aroma is an absolute must. This is a beer that is best enjoyed cold, and glassware that allows the beer to warm slowly […]

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