REESE'S PEANUT BUTTER BANANA BREAD
Courtesy of cookiesandcups.com
Yields: 1 loaf
3 very ripe bananas, mashed
1/2 cup peanut butter
1/4 cup Canola or Vegetable oil
1/2 cup granulated sugar
1/4 cup brown sugar
1 1/2 cups of all purpose flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
8-ounce bag of Reese's Mini cups
Preheat oven to 350 and grease a loaf pan with butter or shortening.
In a medium bowl, whisk together flour, baking soda, baking powder and salt, then set aside.
In a large bowl, stir together bananas, peanut butter, oil, egg and sugars.
Pour the dry ingredients into the wet ingredients and stir until just combined. Batter will be lumpy. DO NOT OVER-STIR.
Fold in Reese's mini cups and spread batter into prepared pan.
Bake for approximately one hour or until toothpick inserted into center comes out clean.
Let cool in pan for 10 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack.